La Costa Olas offers a vibrant and diverse menu that beautifully captures the flavors of Latin cuisine. As a reviewer, I can confidently say that the restaurant’s offerings are a feast for both the eyes and the palate.
Starting with the Desayunos (breakfast), the La Costa Breakfast is a perfect introduction to their morning menu, offering a hearty mix of eggs, bacon, and fresh tortillas. If you're craving something with more local flair, the Paisas Platter brings together a variety of meats, plantains, and rice. Meanwhile, the Huevos Rancheros provides a spicy kick with its perfectly fried eggs and zesty salsa.
For a quick snack or appetizer, the Antojitos section is a must-try. The Shrimp Basket Plantain pairs crispy shrimp with sweet plantains, creating a delightful contrast of textures. The Tequila Buffalo Wings are a crowd favorite, with just the right balance of heat and tanginess. You can also indulge in the cheesy goodness of the Puro Nacho Macho or savor the rich flavors of Cheesy Queso.
Moving on to the Sopas, the Sopa de Caracol stands out as a true masterpiece, with its rich coconut milk and tender conch. For something more comforting, the Sopa de Res offers a hearty beef broth that warms the soul.
If you're in the mood for seafood, La Costa Olas excels with their Mariscos options like the Whole Fried Snapper, which is fried to perfection, or the Camarones al Ajillo, where succulent shrimp are cooked with garlic and butter. Additionally, their Ceviches offer refreshing, tangy bites, with choices like the Ceviche Fish and Levanta Muertos, a spicy shrimp variation.
Finally, for those looking to enjoy something filling, the Carnes menu doesn’t disappoint. The Chimichurri Churrasco and Carne Asada are grilled to perfection, with bold flavors that capture the essence of Latin grilling techniques.
Whether you're enjoying a casual meal with friends or celebrating a special occasion, La Costa Olas' menu offers something for everyone.